Dining at The Mill Inn

Our menu is based around traditional Cumbrian fayre, with fine wines to accompany your meal.

A typical selection from our menu

Pan-Fried Duck Breast with honey, port & fresh coriander sauce

Grilled Fresh Salmon Fillet with a mushroom, white wine & cream sauce

Home-made Steak & Kidney Pie

Local Cumberland Sausage

Variety of dishes made with local lamb

Choices of home-made vegetarian dishes

Steaks a Speciality

Downstairs we have a lounge bar with snug, games room with pool table and dartboard, and a no-smoking dining room where breakfast & evening meals are served. In summer you can relax in our beer garden beside the river, and in winter you can warm yourself by the open log fire.

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